{"id":1507,"date":"2016-08-08T11:30:37","date_gmt":"2016-08-08T15:30:37","guid":{"rendered":"http:\/\/984.971.myftpupload.com\/product\/french-creme-filling-2\/"},"modified":"2016-08-16T08:39:12","modified_gmt":"2016-08-16T12:39:12","slug":"french-creme-filling-2","status":"publish","type":"product","link":"https:\/\/primefoodproductsinc.com\/product\/french-creme-filling-2\/","title":{"rendered":"FRENCH CR\u00c8ME FILLING"},"content":{"rendered":"

French cr\u00e8me filling<\/strong> has no milk or eggs, has a low ph 4.5 yet has a rich custardy flavor, and is suitable for\u00a0\u00a0freeze thaw applications. For pies, layers, eclairs, napoleons, etc., powdered creme filling bases are ideal for discriminating bakers who prefer to cook their own cremes.\u00a0 This allows the baker to control the texture by varying the amount of water added, for thicker or thinner creme.\u00a0 Additionally, you can add flavor or fruit purees as desired, to suit your own taste.\u00a0 Whether you add strawberry puree or mango puree, the possibilities are endless with\u00a0Baker\u2019s Wonder french creme filling base.<\/p>\n


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PACK SIZE:<\/strong> 50 bags.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Powdered creme filling bases are ideal for discriminating bakers who prefer to cook their own cremes.<\/p>\n","protected":false},"featured_media":639,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_cat":[134],"product_tag":[],"acf":[],"yoast_head":"\nFRENCH CR\u00c8ME FILLING · T&E Prime Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/primefoodproductsinc.com\/product\/french-creme-filling-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FRENCH CR\u00c8ME FILLING · T&E Prime Food\" \/>\n<meta property=\"og:description\" content=\"Powdered creme filling bases are ideal for discriminating bakers who prefer to cook their own cremes.\" \/>\n<meta property=\"og:url\" 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